Nothing says Christmas, holidays, friends and family than baking a homecare apple pie. This fun recipe is EASY and features the wonderful apple pie spice blend featured in February Christmas Crates! This amazing spice by Wildwood can be used on ice cream, desserts, pies and much much more! Read below for the recipe!
Ingredients
1/2 cup butter, softened
1 cup sugar
2 eggs
1/4 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon Wildwood Apple Spice Blend
1/4 teaspoon salt
1 1/2 cups shredded peeled apples (about 2 medium apples)
1/2 cup chopped walnuts
1 quart vanilla or cinnamon ice cream
Steps
- Steps Heat oven to 350°F. Spray 9-inch round cake pan with baking spray and flour.
- In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnut. Spoon into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from an to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.